Pillsbury: The Best of Classic Cookbooks Pillsbury Company

ISBN:

Published: November 17th 1998

Hardcover

336 pages


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Pillsbury: The Best of Classic Cookbooks  by  Pillsbury Company

Pillsbury: The Best of Classic Cookbooks by Pillsbury Company
November 17th 1998 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 336 pages | ISBN: | 8.18 Mb

Americas most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographsMoreAmericas most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts.

More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include:  Appetizers- Breads- Salads- Poultry- Beef, Veal, Pork, and Lamb- Fish and Seafood- Vegetarian Main Dishes- Soups, Chilies, Stews and Sandwiches- Vegetables and Side Dishes- Desserts- and Holiday Specialties.  And, as always, Pillsbury makes it easy to find and make the perfect recipe every time and includes more than 100 Cooks Notes, with cooking tips and serving suggestions.  A special section called Cooks Know-How in every chapter offers in-depth instructions and step-by-step photographs of important cooking techniques.  Finally, the holiday chapter features fabulous menus for entertaining so you can make every occasion extra special.With Pillsbury: The Best of Classic® Cookbooks, home cooks are assured of having the recipes their families and guests remember and request.

Its yet another valued collection from the company that home cooks have relied on for more than 100 years for quality recipes and ingredients.Jacket design by Julie Baker SchroederAll photographs copyright © The Pillsbury Company



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